Not a doughnut, not a churro, not your average cone! At Cadar Chimney Cakes they are doing a Hungarian street food with a twist – taking the sweet pastry known as a chimney cake, turning it into cones, and filling them with ice cream before covering them in elaborate toppings. But they don’t stop there. The most outrageous of the bunch? The Iceberg Chimney Cone which is an eating contest of the largest chimney cone which has to be eaten within 30 minutes! As well as the ’24K’ – an indulgent monster of a creation covered in REAL 24-carat gold pieces. Sound a bit too much for you? Well, then you’ll be happy to hear that alongside these supersized creations Cadar’s Chimney Cakes also serve up a traditional Chimney Cakes. These are crunchy on the outside but soft and fluffy on the inside, steam cascades from the top as they’re knocked off – giving that chimney effect.